Baron of Bread (@breadcrusader) 's Twitter Profile
Baron of Bread

@breadcrusader

4 Time World Bread Awards Winner. 1kg Strong Flour, 20g Yeast, 20g Salt, 730g Water. Mix it, Work it, Rest it, Shape it, Prove it, Bake it, Cool it & Enjoy it.

ID: 776251645097185280

calendar_today15-09-2016 02:49:49

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Baron of Bread (@breadcrusader) 's Twitter Profile Photo

Sourdough #Ciabatta rolls experiment. Baked in a 9 compartment tin. Waiting for them to cool now before slicing open! #Realbread #Sourdough

Sourdough #Ciabatta rolls experiment. Baked in a 9 compartment tin. Waiting for them to cool now before slicing open! #Realbread #Sourdough