The global reach of The Chefs’ Forum has reached new heights. We are thrilled to announce that The Embassy of Brazil and The Brazilian Fruit Exporters Association Abrafrutas have asked us to host a special event to promote Brazilian Fruit, showcased in stunning canapés and cai

Congratulations Richard Wainman 🔥🎉

What a fabulous day with 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 at CityofBristolCollege at our Women In The Food Industry lunch thanks to Aussie Beef & Lamb Great work from students & chefs Find out more about the lunch here womeninthefoodindustry.com/events/aussie-… cc Catherine Farinha 𝙰𝚕𝚎𝚡𝚊𝚗𝚍𝚛𝚊 𝙳𝚞𝚗𝚌𝚊𝚗

A roundup of our lunch with 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 at CityofBristolCollege prepared by students & top chefs from Bristol & South West. Thanks to Aussie Beef & Lamb for the great beef & to Dole Packaged Foods for the fresh produce! Find out more 👇 womeninthefoodindustry.com/events/aussie-… cc Catherine Farinha 𝙰𝚕𝚎𝚡𝚊𝚗𝚍𝚛𝚊 𝙳𝚞𝚗𝚌𝚊𝚗

Abrafrutas WOWS the West End - A Taste of Sustainability at Brazil Embassy UK on Monday. The special event highlighted the new ways Brazil’s fruit sector, Abrafrutas, is initiating sustainability #readmore thechefsforum.co.uk/abrafrutas-wow… Luciana Berry

Sustainability is the word on everyone’s lips at the moment in the food industry- Can the fishing industry be sustainable? We know so, thanks to Maris Seafoods ltd collaborating with us on a Sustainability Seminar at Sexy Fish, showcasing Norcod Regal Springs HN (Aquafinca)

Chef of the Week: Yoshihiko Shida, Chef Tutor SushiCollegeUK - He can't cook without rice, bonito flakes and kelp - He can't live without his Japanese knives, chopping boards and frying pans and his favourite time of year is winter #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

We’re very excited to be attending @SmokeFireFest this Saturday Top Chef Brasil WINNER Luciana Berry 👩🏽‍🍳 and Catherine Farinha will (MC🎤) be on the main stage at midday showcasing Aussie Beef & Lamb #aussiebeef in Luciana’s delicious picanha and Feijão tropeiro recipe cooked on live fire

Chef of the Week: David Jordan, Head Chef at Bonds of Mayfair Stonegate Group - He can't cook without salted butter, double cream, cornflour, Parmesan & garlic and couldn't live without his Japanese knife - His favourite restaurant is Erst #readmore thechefsforum.co.uk/david-jordan-h…

🤔 "So you think you know about all about Sushi?" 🍣 We hosted our pre-opening event at @SoRestaurant recently and 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 was there meeting all our guests. Find out more about our Sushi & Washoku college in their article. ow.ly/6S1550SIYs3

Chef of the Week: Kaoru Yamamoto, Chef Tutor SushiCollegeUK - He can't cook without soy sauce, sake and miso paste - He can't live without his stove, grill and oven and his favourite time of year is autumn for the variety of fruits #readmore thechefsforum.co.uk/chef-of-the-we…… #yeschef

Some like it hot 🔥 Our recipes for #NationalMustardDay inc dishes by 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 Catherine Farinha Isa Chandra & more. What do you slather mustard on or cook with? JHNFFC 🌳🔴⚪️ Robert Allen The Baking Nanna Cheese Lovers app.ckbk.com/collection/852…

ckbk Jenny Chandler The Baking Nanna JHNFFC 🌳🔴⚪️ Robert Allen Wow that sounds great! We are fans of rice pudding. Used to have it with nutmeg as a kid & always scraped the skin off. Now we enjoy it with cinnamon & extra cream like 𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 & Catherine Farinha #NationalRicePuddingDay app.ckbk.com/recipe/heal000…

New week, new thermal blender! See what all the fuss is all about and don’t take our word for it! 👇🏽👇🏽👇🏽

This was great fun and the participating chefs created some very impressive dishes indeed! #plantbasedcheese #dairyfree #newproductdevelopment #focusgroup

Such an amazing day! 🧑🏾‍🍳👨🏽‍🍳👩🏻‍🍳🙏🏽

Beautiful mooncakes now on sale at Yauatcha until the 22nd September- Order yours today! Zhōng Qiū Jié kuài lè! 🇨🇳🥮 Happy Mid-Autumn Festival! 🇨🇳🥮 Alan Tang andrew chan Cherish Finden 黄淑柔 🇬🇧🇸🇬 Ping Coombes Jeremy Pang A.Wong Fuchsia Dunlop Ken Hom, CBE

Now that’s great value!! 😋

Chef of the Week: Fei Wong, Dim Sum Head Chef TAO Group - She can't cook without salt, garlic and ginger and can't live without her wok and rolling pin. She is most proud of her mooncakes and her favourite time of year is Chinese New Year #readmore thechefsforum.co.uk/chef-of-the-we…

Another masterclass by the Aussie Meat Academy at Heliot Steak House in London’s iconic Hippodrome Casino Casino was a great success with Ioannis Grammenos Aaj Fernando and students from West London College #readmore thechefsforum.co.uk/hippodrome-mas…