I made #sinigang with @leahscohen
Check it out! instagram.com/reel/C6sFZV-Ov…

I was lucky enough to be in Paris when my good friend @NancySilverton asked me to help her cook an amazing dinner for 10 people in Versailles. Of course, I said yes. instagram.com/reel/C6pY1EgPu…

So much fun at Stagecoach Festival! instagram.com/reel/C6XOeQOPY…

My Mother's Day Gift Guide 🎁 blog - from @umbriangold Chocolat Moderne chocolates to cookbooks by Rocco DiSpirito & @nancysilverton & cocktails by @chefamandaf - there's something for everyone! Head over & be sure to order today for on-time delivery.
chefmarcmurphy.com/blog/my-mother…

I’m so excited to share that my @umbriangold olive oil collaboration with pikaaa coklat is now available for purchase at their NY boutique and online with national shipping—just in time for the ultimate #mothersdaygift . chocolatmoderne.com/collections/um…

On The Line episode 3 is out now and our chat with my dear friend Chef Marc Murphy really was something special. Don’t miss it wherever you stream podcasts!

Chocolate Bonbons using my UmbrianGold Extra Virgin Olive Oil - yes, please! introducing The
Umbrian Gold Chocolate Collection by Chocolat Moderne chocolatmoderne.com/collections/um…

I love this piece hellofora did on my wife, Pamela Schein Murphy. I'm fortunate to have benefited from and continue to benefit from this genius travel advisor for the 20+ years we've been married. #Imaluckyman ❤️
And if you're looking for a travel advisor - look no further!…

Another great weekend at  @marc179nyc! Thanks to everyone who joined us!
Our May menu is live, and reservations for June 20-22nd are open now. Click the link in my bio to book your table. See you soon!
chefmarcmurphy.com/marc-179

Check out this video fromy brother, Paul. He's pruning olive trees in Umbria for our fall harvest. instagram.com/reel/C5obd9Xv1…

.Chef Marc Murphy's signature lasagna features his slow-cooked meat sauce and creamy bechamel 😍🤤

Max for more #GuysRanchKitchen : streamonm.ax/46SoOQO! #StreamOnMax

Get the recipe: foodtv.com/48hv4Sg

Great write-up about @Wonder on Eater today!
I love that this speaks candidly about why a chef would partner with Wonder and how it can mutually benefit chefs (small businesses) and diners to support Wonder. I highly recommend that you read it. eater.com/24125349/wonde…

Excited to share this podcast I did with my friend and nutrition coach, Kenzie Ozborne. I highly recommend that you listen to it. Behind the Plate podbean.com/pu/pbblog-xhjv…

Tune in Tuesday, April 9th at 8 pm for an all-new Chopped, where contestants are tasked to turn 'Trash into Treasure' 🗑️🍴

Join me, #FariyalAbdullahi , Tiffany Derry, and Ted Allen
for this intense battle. #Chopped Food Network 🗑️🍴

A year since the #WorldDyslexiaAssembly rocked NYC's David Geffen Hall!
We learned from dyslexic icons like Richard Branson, Bob Ballard, Maggie Aderin-Pocock, Chef Marc Murphy & Rashan Gary. Relive the inspiration: fb.watch/jKB1xLCJ46. Next assembly coming 2025 - stay tuned!

I'm off to @pebblebeachfoodandwine - but before I go, I wanted to share a few dishes from my upcoming pop-up restaurant @marc179nyc -
📸:
Spring Umbricelli spaghetti with asparagus, 
📸: Pan-roasted tilefish with braised fennel and olives
chefmarcmurphy.com/marc-179

Check out this quick video of how to make a simple, delicious pork chop with @burlapandbarrelspices. instagram.com/reel/C5Tcy7UL-…

I made this dish at @chefsmakingwaves and got a lot of requests for the dressing recipe - so here it is!
Save, tag and share!
Hope to see you aboard next year! 🚢
chefmarcmurphy.com/blog/spicy-gre…

Get ready for 'Chopped High Rollers,' premiering on 4/2 at 9pm on Food Network! Join me for a wild night where judges Maneet Chauhan, Brian Malarkey, and I put $10k on the line in a high-stakes after-hours card game hosted by Eric Boachie Adjepong. #WildcardKitchen Max 🍳

Wow! We just had the most incredible time aboard the first-ever @chefsmakingwaves cruise! 🌊 Huge shoutout to the amazing team behind this unforgettable experience – from the dedicated staff to the hardworking crew. And, of course, none of this would've been possible without all…