Happy World Whisky Day! 🥃

In its honour, why not rustle yourself up a Reverse Manhattan?

50ml @‌regalrogue Bold Red vermouth, 25ml bourbon, 15ml @‌luxardoofficial sour cherry gin

Stir with ice and strain into a chilled martini glass.

Serve with Maraschino cherry.

The dos ✔️ & don’ts ❌ of Italian cooking

Do you think combining fish, cheese and pasta is a cardinal sin?

Stay tuned for more tips!

Join us this bank holiday weekend for an aperitivo, lunch or dinner.

We’re also open for Sunday lunch in Hove!

This dish will be available all weekend. Broad beans are now in season and are paired here with risotto nero of soused squid.

Fabrizio will be back at for one night only at Western Road as part of our next La Festa regional dinner.

As a proud Sardinian, he’ll be bringing out the dishes and serving the wines from his island home.

16th May, 7pm
Hove only

The May menu has landed 🍝

Dine with us this bank holiday weekend and enjoy Italian dishes inspired by all the seasonal goodness this month has to offer.

We need your help ❤️

Nominations are now open for the Good Food Guide’s Best Local Restaurants 2024 and we would be super grateful if you would throw our name into the ring.

Grazie millie a tutti ❤️

Nominations are open from 10 April 2024 12:00PM to 22 May 2024 11.59PM

Lasagne of crab, courgette & tomato, shaved fennel & rocket.

New to our May menu.

New for May

Lasagne of crab, courgette & tomato, shaved fennel & rocket

Book now via the link in our bio

The dos ✔️ & don’ts ❌ of Italian cooking

“DO put more salt in the pasta water than you think is healthy. DON'T put olive oil in the pasta water. You might as well tip it down the sink.” - Our founder, David

Stay tuned for more tips!

Are you a fan of amaro? 🥃

This staple Italian liqueur is often enjoyed as a digestivo but also works wonderfully in cocktails for a sundowner or pre dinner drink.

Sit on our terrace and try it our Amaro Santoni Spritz at Foley Street, or Santoni Paloma at Western Road.

Head down to the Foodies Festival in Brighton on 4th May to see a demonstration from our very own Chef Patron Jamie.

Check out Jamie’s interview for Sussex Life, accompanied by his recipe for salt cod mousse. Yum!

Over the moon to have been voted as one of Brighton’s Best Restaurant for 2024 🥳

Big congrats to the other fab restaurants that made the list of 30!

We love our city and its wonderful, ever-growing food scene ❤️

Fancy levelling up your lunch meal deal? 🍝

For £12, enjoy a bowl of pasta + our homemade rosemary focaccia + San Pellegrino soft drink.

On the menu this month: strozzapreti, wild garlic pesto, stracciatella & pangrattato crumb.

Order now via Click & Collect.

There’s nothing more rewarding than hearing that you love our dishes just as much as we do. Service and experience are so important, but the food is at the heart of it all.

Here are a few reviews from the past month that have really put a skip in our step.

Grazie mille ❤️

Rich and creamy vanilla rice pudding is served with poached Yorkshire rhubarb, caramelised white chocolate and a juicy rhubarb sorbet.

Available now in Hove & London.

Our Cin Cin Negroni is a staple on our menu.

It’s made with @‌CampariUK, @regalrogue rose vermouth, Whitley Neill Gin Gin, and rhubarb bitters. Served over ice, it’s the perfect start to the weekend.

Originally from a mountainous area on the eastern side of Sardinia, culurgiones are a wonderful stuffed pasta in the shape of wheat grain.

The whole menu is now available for our next La Festa dinner.

With only one month to go, book soon to avoid disappointment.

Our famous rabbit croquette is back on the menu. Served with wild garlic pesto. It’s the best of the best. Be quick so you don’t miss out on trying our most talked about dish.

We’re back open tomorrow in London from 12pm and Hove from 5pm.

We love nothing more than hosting weddings and special occasions in both our restaurants. Being part of your special day, piecing together a unique menu, selecting the right wines and serving your guests warms our hearts. If you’re interested in our venue please do get in touch.

Whether your hunkering down for a sports weekend and watching the Masters, or heading to a friend's house for a games night or dinner party, there's something for every occasion from our Dine at Home range.

Place your orders by 4pm today for delivery tomorrow.