Such a pleasure to visit University Sassari for insightful discussions on starter cultures and cheese-making. To my wonderful hosts this week, grazie tutti!

Food Innovation Gateways is back at Teagasc Food Research Programme this November ! An event for food sector professionals, this year’s theme is bioprocessing and fermentation technology in sustainable food systems ♻️ Register today! bit.ly/3CuJuiN

Well done World Rugby! A house full of rugby fans here, but no interest in this! Awful game, and #lesbleus and #lesverts at home?? 🤷‍♀️

We are delighted to announce the speakers for the upcoming Food Innovation Gateways incl. Thom Huppertz FrieslandCampina, Trine Kastrup Dalsgaard Aarhus University, Peter de Jong (NIZO) and Patrick Barrett Dept of Agriculture, Food and the Marine. Registration closes Friday, 3rd Nov! bit.ly/3CuJuiN

Yesterday, we hosted Food Innovation Gateways 2023 at Teagasc , highlighting the role of bioprocessing and fermentation technology in building a sustainable food system. Thank you to Thom, Peter, Trine and our other speakers and panellists for making it a hugely successful event!

Delighted to present our work on the wonderful world of #phages to staff and students of School of Biological Sciences today for the first time as honorary staff. Many thanks to Edel Hyland Lab @ Queen's University Belfast for the invitation and to Katrina Campbell and Timofey Skvortsov for the great phage discussions 🧬🦠 🧫 !

Delighted to meet Ministers Charlie McConalogue and Martin Heydon at the launch of new Dept of Agriculture, Food and the Marine projects. Excited to begin #UPLIFT - harnessing fermentation for plant-based proteins - with Ruth Hamill of Teagasc, Tom O'Callaghan of UCC Ireland and Catherine Barry-Ryan of TU Dublin / OT Baile Átha Cliath !

Wet and windy night in Thomond, here’s hoping for a great game! 🏉 #MUNvLEI #ThomondParkSelfie #SUAF

Totally recommend this for both young and old. Original was a big hit in our house at Christmas, the new version. will become a classic too. So beautiful to watch and Timothée Chalamet is just incredible, fills an iconic role with ease #WonkaMovie

Currently recruiting a new PhD student on a 4 year Dept of Agriculture, Food and the Marine funded project #UPLIFT between UCC School of Food and Nutritional Sciences UCC Research and Teagasc Food Research Programme with Olivia McAuliffe. Development of next-generation alternative protein foods: bioprocess innovations, smart strain selection and health impacts.

Come join the #UPLIFT team who are developing next-generation alternative protein foods through fermentation - new Dept of Agriculture, Food and the Marine-funded PhD opportunity available at UCC School of Food and Nutritional Sciences Teagasc together with Tom O'Callaghan ! #fermentation #bioprocessing #alternativeproteins

Episode 169 w/ Andrew McGinley out at 5pm today

Big news!! We are hiring a new PERMANENT Food Omics Technologist for our department at @Teagasc Moorepark with a focusing on characterising the carbohydrate and protein constituents of food topjobs-teagasc.thehirelab.com/LiveJobs/JobAp…

Champions - what a race 🇮🇪 🥇👌

🥇🇮🇪🥇🇮🇪🥇🇮🇪🥇

📢Calling all fermented food and drink producers 📢 An exciting new training course delivered by Teagasc Food Research Programme - gain a better understanding of fermentation principles, equipment, processing requirements and an introduction to food safety! Register now: teagasc.clr.events/event/136309:i…

Mnásome! 🥉🥳🏊❤️

Complete legends 🥇🚣‍♂️

For those about to rock 🤘🏻⚡️❤️‍🔥 #ACDCDublin

Last day of summer 💙 #home