Long held as the holy grail of sustainable brewing, carbon recovery is finally within the reach of small and medium UK breweries, writes Richard Croasdale ☁️🏭🌀 🤓 Read on page 44 in this month's issue #fermentmagazine #beer52 #carboncapture #craftbeer

We’re catching a flight to the other side of the globe to check out incredible beer cities across Asia! 🎎🍺🎋 🎨: 陈乐哎 #fermentmagazine #beer52 #themerelease #beercitiesasia #asiacraftbeer #craftbeer

The vibrant fabric of Hong Kong inspired the foundation of Black Kite Brewing, in 2014, and began its now decade-long mission to broaden and deepen its connection to the region 🇭🇰🙌🤩 👉 tinyurl.com/2j2v5pmr #fermentmagazine #beer52 #blackkitebrewing #craftbeer

No Suica? No problem. Here's Robyn Gilmour's guide to Tokyo city 🇯🇵⛩️🍥 🤓 Read on page 30 in this month's issue #fermentmagazine #beer52 #tokyo #tokyocityguide #craftbeer

Since setting up shop in 2019, Ugly Half has been brewing beer inspired by the vibrant culture of Taipei, and just occasionally adding a sprinkle of New Zealand hops… 🇹🇼🍺🌱 👉tinyurl.com/5n82jk2u #fermentmagazine #beer52 #uglyhalfbeer #craftbeer

One of the world’s few truly unique local beer cultures, bia hoi could only exist in one place, writes Mark Dredge 🍺🇻🇳🥜 🤓 Read on page 48 in this month's issue #fermentmagazine #beer52 #hanoibeer #biahoi #vietnam #craftbeer

We catch up with Kanpai London Sake Brewery & Taproom co-founder Tom Wilson to learn more about the incredible beverage sake, and how it came to be produced in central London 🌾🍶😋 👉 tinyurl.com/yw3p5hnk #fermentmagazine #beer52 #kanpaisakelondon #sake #craftbeer

Robyn Gilmour speaks to fermentation revivalist and New York Times bestselling author Sandor Ellix Katz, about the importance of cultural knowledge when it comes to fermentation 🏺📚🧔 🤓 Read on page 60 in this month's issue #fermentmagazine #beer52 #fermentation #craftbeer

The popularity of SPAM in Korean food may come as a surprise to some but, as Melissa Cole discovers, the quintessential austerity meat product has become a true staple 🍱👅😉 🤓 Read on page 72 in this month's issue #fermentmagazine #beer52 #spam #craftbeer

Hong Kong has long been at the heart of a pan-Asian drinking culture based on good beer, good company and ritualised running, writes @jemmasaid 🏃🌀🍻 🤓 Read on page 56 in this month's issue #fermentmagazine #beer52 #runningclub #hongkong #craftbeer

What should you be drinking if you visit Seoul? Melissa Cole finds out 🧐🇰🇷🍺 🤓 Read on page 36 in this month's issue 📸: 1st Sava Bobov | 2nd Gorilla Brewing | 3rd Artmonster Brewery #fermentmagazine #beer52 #seoul #southkoreabeercity #craftbeer

This month, rachel hendry examines the interplay between locality and seasonality, and how it could help us become more conscious drinkers 🗓️🍺🍽️ 🤓 Read on page 76 in this month's issue 🎨: heeda ⚡️ (looking for work 🖍) #fermentmagazine #beer52 #localfoodanddrink #craftbeer

We speak to Okutama-based brewery, Vertere, to get under the skin of Tokyo’s beer scene and better understand the stratospheric growth of Japanese craft beer in recent years 🍺🇯🇵💮 👉 tinyurl.com/yszn5hbu #fermentmagazine #beer52 #verterebrewery #craftbeer

We’re getting together with some incredible brewers and pairing them up for a series of unique and delicious collaborative craft beers. This is Collabfest! 🍺🌀✌️ 🎨: Jon Wilcox ⁉️ #fermentmagazine #beer52 #themerelease #collabfest #beercollaborations #craftbeer

Brown beer is back, argues Matthew Curtis 😋🤎🍻 🤓 Read on page 48 in this month's issue 📸: Matthew Curtis #fermentmagazine #beer52 #brownbeer #craftbeer

Robyn Gilmour speaks with Garrett Oliver, craft beer’s original collaborator, about his most important project yet 🤩🌾💯 🤓 Read on page 30 in this month's issue #fermentmagazine #beer52 #garrettoliver #fonioseries #craftbeer

We catch up with Malmö’s own Elmeleven to discuss its recent transition from brand to brewery, and what it meant to find a friend in fellow sour brewery, Vault City Brewing 🇸🇪🍓🏴󠁧󠁢󠁳󠁣󠁴󠁿 👉 tinyurl.com/3c74cuje #fermentmagazine #beer52 #vaultcity #elmeleven #craftbeer

Has the brewery collaboration had its day, asks Matthew Curtis? 🍻🧐❓ 🤓 Read on page 42 in this month's issue 📸: Hop Burns & Black #fermentmagazine #beer52 #beercollaborations #craftbeer

Lisbon-based brewery, Dois Corvos, makes its Ferment debut thanks to introduction by our friends at Wiper and True | Beautiful Beer 🇵🇹👋🇬🇧 👉 tinyurl.com/3rbjsyd4 #fermentmagazine #beer52 #wiperandtrue #doiscorvos #craftbeer

Human brewers are starting to collaborate with artificial intelligence, in areas from marketing to recipe creation, writes Katie Mather 🤖🍺🧐 🤓 Read on page 38 in this month's issue 📸: St Austell Brewery #fermentmagazine #beer52 #aibrewing #craftbeer