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Ferment Magazine ❀️ πŸ‡ΊπŸ‡¦

@fermenthq

UK's most-read craft beer magazine, in print monthly. Edited by @croasdalio. Contributors include @melissacole, @markdredge, @totalcurtis, @shinybiscuit.

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Human brewers are starting to collaborate with artificial intelligence, in areas from marketing to recipe creation, writes Katie Mather πŸ€–πŸΊπŸ§ πŸ€“ Read on page 38 in this month's issue πŸ“Έ: St Austell Brewery #fermentmagazine #beer52 #aibrewing #craftbeer

Human brewers are starting to collaborate with artificial intelligence, in areas from marketing to recipe creation, writes Katie Mather πŸ€–πŸΊπŸ§

πŸ€“ Read on page 38 in this month's issue
πŸ“Έ: <a href="/StAustellBrew/">St Austell Brewery</a>

#fermentmagazine #beer52 #aibrewing #craftbeer