Tempting image of JR Ryall ‘s delicious flourless chocolate cake in celebration of #internationalchocolateday #ballymaloedesserttrolley #flourlesschocolatecake #celebratingchocolate #glutenfree

How fab do these Chocolate St Emilion's look? Definitely a dessert for the adults! From JR Ryall at Ballymaloe House Hotel #tasteirelandmag #ballymaloe #irishfood #desserts

A pleasure as always to talk to one of my favourite people in Irish food JR Ryall master of the sweet stuff! in Irish Examiner @ieFOOD @CiaraMcDonnell3 with some Xmas alternatives to pudding irishexaminer.com/food/arid-4101…

Thank you to Ballymaloe House Hotel’s JR Ryall for calling in to sign copies of the beautiful new #BallymaloeDessertsBook! #Cork #Ballymaloe

Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year JR Ryall businesspost.ie/life-arts/fest…

New Season Cookery Books from Blasta Books JR Ryall The Cupcake Bloke Neven Maguire & Mick Kelly ... that's your gift buying well and truly sorted! EchoLive.ie Elaine Duggan

Charlotte's Newsletter | Issue 21 is now out. The last one of the year, and books to win my top books of 2022 from @jrryall @ballymaloe Phaidon, Jeremy Lee @4thestatebooks and thomasinamiers @hodderbooks. Sign up to receive your copy charlottepike.co.uk

Gift Ideas 💡 Made in Ireland 💡 Books, Biscuits, Candles, Chocolates, Cheese, Crackers, Tea, Treats, Vinegars, Vermouth💡 You’ll find them all and more upstairs at Spencer St Daily 10.30-5pm Sunday 10- 3 #buyirish #madeinireland #shoplocal

Sweeten up your festive season with these recipes from Food&Wine’s pastry chef of the year JR Ryall businesspost.ie/life-arts/fest…

Thrilled to see Ballymaloe Desserts in this lineup of wonderful books. Thank you Russell & Patrick 🇺🇦 🙏

Thank you Caroline Hennessy 🙌 Happy new year

Sweet talk monocle.com/minute/2023/01…

Our Annual General Meeting is taking place on Tuesday 28th March in GROW HQ followed by a lunch Everett's Restaurant #waterford E-mail [email protected] to book! #eurotoquescommunity #chefsmeetproducers

‼️‼️DATE CHANGE ‼️‼️ AGM and lunch moved to Tue 4th April. Further details to members via 📧 gareth mullins W|A|D|E Kwanghi Chan | 陳宏鈞 Conor Halpenny 🦊 AOT 🐝 Janice Casey Bracken 🏳️‍🌈 Philippe Farineau Gráinne Mullins Domini Kemp JR Ryall Sham Hanifa Dining Room Castlebar Graham Neville

Desserts at Ballymaloe House start with seaweed and end with coffee meringue - Good Food on KCRW kcrw.com/culture/shows/…

Applications for the @EurotoquesIrl Young Chef of the Year 2023 presented by La Rousse Foods now open. Euro-toques Ireland support local artisan producers and invites chefs to use local seasonal produce as much as possible. Our producer members reflect the ethos of the community

A treat from the truly fabulous JR Ryall What a gorgeous visit to his world of pastry for gorgeous chats and memorable Carrageen Moss pudding with Poached Rhubarb, softly whipped cream & soft brown sugar #luckyduck

Delicious lunch Everett's Restaurant in #waterford to mark the Community’s AGM.Thank you Peter Everett & team for the kind warm welcome. Special thanks to La Rousse Foods for being part of our community and supporting us. gareth mullins Kwanghi Chan | 陳宏鈞 Aishling Moore Conor Halpenny Gather & Gather

In The Studio With... JR Ryall Sunday 16th July, 2.00pm – 4.00pm At Fortnum & Mason, London 🇬🇧 eventbrite.co.uk/e/in-the-studi…

Congratulations finalists! Paradiso by Denis Cotter The Gathered Table by Gather & Gather Ireland Bake by The Cupcake Bloke Soup by D E E 🍽 Blanca Valencia, Mei Chin and Ballymaloe Desserts by JR Ryall. Thanks to Colman Andrews for judging and @gatheredireland who kindly sponsor