@naturallysudha : My mother makes murungai ila podi (dry spicy powder) using moringa leaves. I add this podi in our poriyal items (sabji, dry fry of vegetables) and also when I make puli kuzhambu (tamarind curry). It adds a mild flavor that is unmissable. Wash and dry the leaves. Dry fry with • TwiDoom

Naturally Sudhaish

@naturallysudha

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calendar_today17-04-2020 10:33:51

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Naturally Sudhaish

@naturallysudha

12 days ago

My mother makes murungai ila podi (dry spicy powder) using moringa leaves. I add this podi in our poriyal items (sabji, dry fry of vegetables) and also when I make puli kuzhambu (tamarind curry). It adds a mild flavor that is unmissable. Wash and dry the leaves. Dry fry with

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