Tony Naylor
@naylor_tony
Best taken with a pinch of salt. Filing on food & drink @guardian @obsfood @bbcgoodfood @olivemagazine and beyond. Sporadic music & culture words, too.
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11-03-2014 20:52:01
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The White Horse Pub
A beautiful country pub in the beautiful village of Churton. Chester Road, Ch3 6LA. Brought to you from the team behind @stickywalnut & co
Thom Hetherington
Founder @LandingLight_; Exec Chairman Easel Projects. Dad; husband; commentator/consultant - hospitality/culture; investor; collector; hill runner; Northerner.
Matthew Curtis
Casketeer. Admin @pelliclemag. He/Him. My new book MANCHESTER’S BEST BEER PUBS AND BARS out October 18th.
Helen Pidd
North of England editor, the Guardian. My DMs are open. Contact me in confidence or via [email protected]
Pete Brown
Writer, speaker, consultant. Agent Jim Gill at United Agents. https://t.co/sY66l7xOxz
Wrote about the tastiest corner of Lancashire, the Ribble Valley, over Nat Geo Travel nationalgeographic.com/travel/article…
Wrote about the tastiest corner of Lancashire, the Ribble Valley, over Nat Geo Travel nationalgeographic.com/travel/article…
Wrote about (Greater) Manchester’s beer scene over Nat Geo Travel nationalgeographic.com/travel/article…
In today’s Food Monthly I talked to the people behind Prashad, Melton’s & the Sportsman restaurants, about how they’ve defied the odds and powered on for 20, 30 years and counting. What is their secret?
theguardian.com/food/2024/mar/…
Chipped in The Guardian Today In Focus pod, on how pizza is a bright ray of positivity in an otherwise overcast restaurant landscape. theguardian.com/news/audio/202…
Sat at the pass or amid the bustle of the kitchen in the new olive magazine, as we profile some of Britain’s best chef’s table experiences.
olivemagazine.com/restaurants/ch…
Icymi… Food Monthly, the hotly anticipated 30. In which I’ve written about mini cocktails, DJs in restaurants, the rise of York, whole menu ordering, trolley service, Elite’s meat-free cooking & (of course) potatoes
theguardian.com/food/ng-intera…
In today’s Food Monthly, the hotly anticipated 30. In which I’ve written about mini cocktails, DJs in restaurants, the rise of York, whole menu ordering, trolley service, Elite’s meat-free cooking & (of course) potatoes
theguardian.com/food/ng-intera…
In today’s Guardian G2, an expert panel & I thrash out every flashpoint or potential grievance in modern dining, so that, between owners, punters and their fellow diners, peace and understanding will reign forever and ever and ever… maybe.
theguardian.com/food/2024/feb/…
Pizza: bucking the restaurant industry narrative of doom, gloom & closures, and, with myriad styles still awaiting exploration in Britain, the size of the pie is only going to get bigger.
I’m chewing over this creative boom, slice-by-slice Guardian G2
theguardian.com/food/2024/jan/…
On the basis there is no more delicious end to a meal than simply walking upstairs to bed (no taxis, trains or long drive home), read on… new tackle olive magazine olivemagazine.com/guides/uk-rest…
From live music or dazzling tableside service to the real-time theatre of the kitchen-counter, been rounding-up those dining spaces that deliver a dash of drama with dinner olive magazine
olivemagazine.com/restaurants/sh…
Big birthday? Anniversary? A special treat for you and your best people? I’ve been looking at the UK’s most exciting private dining rooms over olive magazine olivemagazine.com/restaurants/pr…