Paul Devenny
@pauld632002
Professional Cookery Lecturer at South Lanarkshire College.
ID:112002484
06-02-2010 22:50:17
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Helen Vass
Pastry chef lecturer @SLCek. Winner @britishbakeoff Bake Off professionals. @CISAwards Callebaut Patisserie Chef of Year. Les Dames d'Escoffier Legacy Award.
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Alan Sherry - South Lanarkshire College
This account is no longer used or monitored. Please follow @SLCek for all updates and info South Lanarkshire College Acting Principal 2022-23
Stella McManus
Principal & Chief Executive at South Lanarkshire College. Tweeting in a personal capacity about any issues in Further Ed & the world in general.
Willie Mccurrach OBE FIH
Time for Tea and a hot cross bun. Rolling towards Easter weekend South Lanarkshire College . My students working hard this morning. Thanks to Jimmy Griffin for his recipe.Angela Pignatelli Claire Devenny Joanne Warwick Helen Vass
Anyone for a Nutella Babka Bun? Thanks to Richard Bertinet and BBC Maestro. Just a little twist I piped in some Nutella when they came out the oven. South Lanarkshire College Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick
Desserts from today's lunch South Lanarkshire College prepared by my NC5 Professional Cookery students. Great service and great attention to detail from my students. Nutella Panna cotta and a lovely Chocolate Delice.Angela Pignatelli Alan Sherry Claire Devenny Helen Vass Joanne Warwick
Another super service today South Lanarkshire College . Shaping our future chefs for this wonderful industry. Happy Days.Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick Stella McManus @
Feeling great to have received a mention on James Martin's Saturday Kitchen from an ex student Millers Larder . Both Jean and George were model students with an end goal they remained focused and determined during their time South Lanarkshire College . Thanks Jean
Former South Lanarkshire College Professional Cookery student, Jean Miller, was a recent guest on James Martin’s Saturday morning tv show.
Jean who runs Millers Larder commended the College and Chef Lecturer, Paul Devenny
Catch Jean’s appearance 220 seconds in ➡️ player.stv.tv/episode/4kdl/s…
Another baking day with my students South Lanarkshire College @lospainesdejuan Alan Sherry Angela Pignatelli Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick LouTraill Stella McManus
Strawberry mousse cake made by my NC5 Professional Cookery students today South Lanarkshire College .Angela Pignatelli Claire Devenny Helen Vass Joanne Warwick Stella McManus
Get the kettle on.NC5 Professional Cookery making Dutch Apple Tart and Chocolate Chip Cookies today South Lanarkshire College
So we served our last lunch of the year South Lanarkshire College . Great Thai inspired menu
Very happy customers. Really great to see how our students have progressed through the year.
Sesame Burger Buns made today for our last Bistro service of this session South Lanarkshire College . American Diner menu tomorrow
Heading towards warmers days so I tried this Amalfi Limoncello Tiramisu. All that was missing was the sun and view of Capri.Claire Devenny Claire Helen Vass South Lanarkshire College Stella McManus
Strawberry Tarts 🍓 anyone?Flan Normande also part of the lesson today South Lanarkshire College Claire Devenny Helen Vass Stella McManus
A couple of desserts to wet your appetite. Made by my students today . Warm Marmalade Pudding with Orange Creme Anglaise and Cointreau Ice Cream and Warm Banana and Sticky Toffee Pudding Tart with Caramelised Walnut Ice Cream Claire Devenny Helen Vass
South Lanarkshire College
