#GUTVideo by Guo et al on the paper

'Early-life diet and risk of inflammatory bowel disease: a pooled study in two Scandinavian birth cohorts' via bit.ly/3xNsKpa

Paper: bit.ly/3IHYPAY

Göteborgs universitet / University of Gothenburg #IBD

Featured Article: Insertion sequence-driven evolution of microbiota.
Duerkop Lab Andrew Hryckowian & Kirsch develop pipeline that reveals abundance & dynamics of IS insertions in human intestinal #microbiota & their roles in genome diversification & adaptation cell.com/cell-host-micr…

Super proud of N. Rose Edwin winner of Teagasc Food Walsh scholar 2024. So very well deserved SoilEnvMicro Florence Abram VistaMilk SFI Research Centre Teagasc Food Research Programme

The First batch is out to our colleagues in Imperial College London, CRNH-RA / INRAE_International and Unina Federico II part of the #DOMINOEU Project! EU Food Health
Katie Falà Joseph Ancla Md Anik Khan
Paul Cotter Prof. Orla O’Sullivan John Kenny
#FermentedFood #GutMicrobiome
Teagasc Food Research Programme VistaMilk SFI Research Centre

Insights into how exercise enhances health 🏃

Amazing speakers and inspiring round table on #Genomics and #Metagenomics applied to #foodsafety and #foodquality at the International Association for Food Protection european symposium🧬

Paul Cotter

Ecological and evolutionary mechanisms driving within-patient emergence of antimicrobial resistance

rdcu.be/dGoKd

Shepherd, Brockhurst & co. explore clinical evidence for ecological & evolutionary mechanisms of within-patient antimicrobial resistance emergence.

With almost 48,000 citations and over 780 peer-reviewed publications, Paul Cotter & Marcus Claesson have established SeqBiome as a world leading #microbiomeresearch centre.
seqbiome.com/our-expertise/ #clinicaltrials #microbiomeanalysis #microbiomesequencing #clinicalresearch

Delighted to be part of this panel on “Genomics and Metagenomics Applied to Quality and Food Safety: Opportunities and Challenges' this week with Jerome COMBRISSON Ph.D Sigrid De Keersmaecker, Rachel Bayliss, Dominic O'Neil, Adrien Asséré, with Adrianne Klijn & Caroline Barretto convening

It was a great pleasure to be involved in this fantastic study from Avelino Alvarez and colleagues investigating the relative impact of producer and ripening environment on the microbiome of an artisanal blue cheese

After years of analysis and peer review I am glad to share our work on microbiome succesions in Cabrales cheese recently published at Microbiome, where we wanted to study microbiome dynamics in a food product under the influence of natural environments rdcu.be/dF0zJ

Premiering on Netflix today: Hack Your Health

Prof. John F. Cryan explains how the gut works — and how to make it work for you.

Really delighted to be bringing this absolute gem of a play to Cork Arts Theatre in June.

ticketsource.eu/whats-on/irela…

NEW TODAY in nature - A vast DNA tree of life brings open access DNA sequences of >9500 flowering plants! 🧬

This invaluable resource crafted by 279 scientists lets us answer key questions about modern plant life and look back in time to its origins 🌿

nature.com/articles/s4158…

Microbiota metabolism of amino acids
Gut microbes &metabolic genes deplete amino acids, affecting host amino acid homeostasis. ie, #microbiota genes in branched-chain amino acid & tryptophan depletion regulate glucose tolerance via serotonin CJ
cell.com/cell-host-micr…

'No guts, no glory'?
Such an interesting talk at #DCNINutrition conference on the role of the microbiome in athletic performance from Prof Orla O’Sullivan Prof. Orla O’Sullivan
Teagasc APC Microbiome Ireland VistaMilk SFI Research Centre

How exercise promotes a healthy immune response, reduces inflammation, and may slow the aging process
cell.com/cell-metabolis… Cell Metabolism P. Kent Langston

Vitamin D appears to promote the immune response to cancer and the success of immunotherapy; now a mechanism is identified involving the gut microbiome interactions
science.org/doi/10.1126/sc…
science.org/doi/10.1126/sc…
Science Magazine Dr. Kathy McCoy Caetano Reis e Sousa The Crick

This publication marks an important achievement in my early career as a scientist. This is my paper #10 and the 5th and final one of my PhD.

Special thanks to Hilario Mantovani, Paul Cotter and Paula O’Connor for their essential contribution

#antivirulence
nature.com/articles/s4159…

.APC Microbiome Ireland and UCC Ireland scientist Prof John F. Cryan will feature in a new Netflix documentary on the fascinating world of gut health! Hack Your Health: Secrets of the Gut hits our screens this Friday, April 26th, highlighting the power of the microbiome and APC's research. 📺