Thanks Nic - truly there are some special seaside places in Britain XX

I wrote a thing about Avignon on my Substack - if you're travelling there or near it over the summer please have a look (sorry but it's paid subscribers only for this one). open.substack.com/pub/suequinn/p…

Do not judge, or you too will be judged. For in the same way you judge others, you will be judged, and with the measure you use, it will be measured to you.

I’m looking for an expert to explain the difference in cooking times between organic/free range chickens and Industrially reared. Suggestions anyone?

Looking for an expert in lo and non alcoholic drinks, particularly how they’re made.

Really pleased to have supported sue quinn on this BBC Food article on #plantbasedmilks ⬇️ bbc.co.uk/food/articles/…

Lovely to see this feature by @penandspoon in delicious. magazine about the Knepp Wilding Kitchen, "the latest chapter in an inspiring environmental story". #Knepp #KneppWildingKitchen deliciousmagazine.co.uk/behinds-the-sc…

Any nutritionists/nutritional scientists out there conversant on green tea who aren’t tied to/sported by a brand? For a thing 🙏

How did beans get so glam? My new Substack is up! And become a free or paid subscriber and you'll receive a discount code for 20% off those delicious beans from @boldbeansco sue quinn open.substack.com/pub/suequinn/p…

Great to speak w/ sue quinn about UPFs a few weeks ago, as part of this piece in the The Telegraph with Chris van Tulleken 🏳️‍🌈. For #UFP, the solution cannot rest on individuals - we must look at the system & how it can drive a shift to minimally processed diets. telegraph.co.uk/health-fitness…

I’m looking to chat briefly to an expert on book sales with respect to Amazon, alogorithms, independent book sellers, preorders etc. for a Thing.

My latest substack newsletter is up, and I explore my love for pumpkin and fantastic ways to use it, including these wickedly good divine cheesy pumpkin scones. open.substack.com/pub/suequinn/p… My ne

Any nutritionists or scientists on here who love potatoes and would like to talk to me about it for a thing? #potatolove

Hello! Are there any experts out there on plastic food packaging and potential health hazards?

Hello! I’m looking for an expert to talk about how we develop food preferences and aversions to foods. Could you recommend anyone Bee Wilson ?

Out now: my latest newsletter has a review of the ultra-delicious and very useful Second Helpings, by sue quinn topographickitchens.substack.com/p/second-helpi…

THANK YOU NIC! You have made my day, week and possibly year with this gorgeous review. Thank you so much for reading it so carefully. XX

Any science or nutrition folk aware of any research into the accuracy of photo recognition meal scanners?

Can anyone help with the technical definition of margarine? Used to mean at least 80% fat plus added vitamin a + d. Is that still the case?

Looking for recommendations for lovely culinary oils. Particularly want suggestions for good 'olive oil' as well as extra virgin. Also good flavourless oils, rapeseed and sesame oils. For a thing!