✨ Last night was a blast at our very first #RethinkSupperClub! Thank you to our culinary team, our guest }chef, Calvin from Figure Eight, and special shoutout to Fortune Fish for their donation 🐟 We can’t wait for the next one! Stay tuned! 🙌

🌟 On #WomenEqualityDay, let’s remember the importance of gender equality. At Rethink Food, 80% of our partner restaurants are minority- or women-owned or led. Together, we support and celebrate incredible women every day. 💪

This past Saturday, we had the pleasure of hosting Brooklyn Job Corps Culinary training program participants at the SCK! Huge thanks to our amazing partners at Agape Food Rescue and our amazing Culinary Director Ken Baker and Chef Arturo! 🌱

It is the last week of August, #BlackBusinessMonth, and we’re shining a spotlight on some incredible Black-owned businesses that we partner with and that are making a difference in our community. 💚 Agape Food Rescue Katie O’s Collective Fare Le Jardin Tyler Family Restaurant

D35 #BackToSchool Fair & Basketball Tournament✅ We gave away more than 300 backpacks full of school year essentials to our community’s students📚and our partner organizations ensured our families have all the resources they need to have a successful school year💪🏽

Rethink Food was proud to be a sponsor for the NYC #SmallBusiness Citywide Backpack Drive that provided 9,000 book bags at no cost for #children in grades K-5 on Saturday, August 24, led by our friends at Brain Food BK and 8-Bit Bites. 🫶🏻

What do you do with your #vegetablescraps? Did you know you could freeze them and make vegetable stock to use for #cooking? It’s a simple way to reduce #foodwaste and add flavor to your meals. 🥕🍲

Did you know 38 million people lack reliable food access in the U.S.? As #HungerActionMonth starts, we truly recommend giving this episode showcasing our work a listen 🤔

🌱 Yesterday, our incredible team members Miles and Jonathan joined the Harvesting Health Market hosted by our amazing #partners at RAP4BRONX. They teamed up with Chef Baba to whip up delicious samples using fresh, #localproduce. 🍅🥕🥬 Huge shoutout to Miles and Jonathan! 🙌

New York City nonprofit, Rethink Food is helping communities address food insecurity. The group takes food excess from restaurants and repackages it as meals for food-insecure communities. pnsne.ws/3MClD7n

👀 Something exciting is on the horizon! Why are these #ElevenMadisonPark team members wearing our Rethink Food t-shirts? 🤔 Stay tuned to find out more on Monday… You won’t want to miss this! 📅✨

Happy #Birthday to our incredible ceo Matt Jozwiak! 🎂 Thank you for guiding us to create a more sustainable and equitable food system 💚

Exciting news! Rethink Food is an official charity partner for the TCS New York City Marathon for the third year! 🏃‍♀️This year, we’re teaming up with #danielhumm and #elevenmadisonpark on Nov 3. 💚 Support our fundraising efforts to provide community meals here: give.rethinkfood.org/campaign/rethi… 🫶🏻

On #HungerActionDay (and every day) we unite to combat #foodinsecurity and support our communities. 💪 Let’s show the power of unity in the fight against #hunger this #hungeractionmonth. 🌱 Get involved: lnkd.in/ebyFz2gD

Today we honor the memory of all those we lost on September 11, 2001. May we never forget their stories – and the bravery of our first responders and troops who sacrificed so much.

We are deeply saddened by the loss of Michael Minor Clarkson. Since May 2022, TAPARI has distributed 37,340 meals in collaboration with Rethink Food. We are committed to honoring Michael’s contributions to the community, in part by contributing directly to his memorial fund. We

We will never forget #911Day 💚

We’re thrilled to share this inspiring article from Newsweek about our mission. Read the full article here: newsweek.com/rethink-food-g…

🥯 We had a blast at the bagel-making #workshop with Jew York City last Saturday! A huge thank you to Chef Erica Wides for leading such a fun and delicious event. It was wonderful to see everyone come together, learn new skills, and enjoy some freshly made #bagels.

Rethink Food’s Sustainable Community Kitchen and Programs team and Agape Food Rescue teamed up with RAP4BRONX to transform surplus produce from the #Brooklyn Harvesting Health Market into delicious empanadas for the #Brownsville community! 🥟✨