Feed your Microbes is the 2024 theme for World Microbiome Day which takes place today. APC has compiled a list of foods your microbes will love! Prof Paul Cotter has selected Kombucha. Science Foundation Ireland Teagasc Food Research Programme European Food Information Council (EUFIC)

Feed your Microbes is the 2024 theme for World Microbiome Day which takes place today. APC has compiled a list of foods your microbes will love! Maryada Bohra has selected Broccoli. Science Foundation Ireland Teagasc Food Research Programme European Food Information Council (EUFIC)

I was delighted to attend and present a poster at the Microbiome Masterclass at Teagasc Food Research Programme last week! So many wonderful speakers with such interesting stories to tell. Shauna Hurley J.O.K.Emmanuel🏳️‍🌈🏳️‍⚧️ John Kenny Mahony Lab #worldmicrobiomeday VistaMilk SFI Research Centre World Microbiome Day

Well done Dhrati Patangia 👏👏 If you'd like to read about Dhrati's research, check out this great article she wrote for @Teagasc's research magazine here: teagasc.ie/about/research…

Today Minister Martin Heydon officially launched our new 4 year Dept of Agriculture, Food and the Marine funded research project #TransForm an UCC School of Food and Nutritional Sciences and Teagasc collaboration to develop and test novel high protein thermo-reversible hydrogels to tackle malnutrition and sarcopenia in cancer patients.

Thrilled to share our last work published on Gut Journal in collaboration with UPF Barcelona Vilnius University Teagasc Food Research Programme Gut microbiota signatures of vulnerability to food addiction in mice and humans pubmed.ncbi.nlm.nih.gov/38926079/ #microbiota #gutbrainaxis #foodaddiction IPLA CSIC Asturias

Congratulations to linda giblin and Declan Bolton from the Food Programme on their new projects under the 2023 DAFM Research call. Read below for project details👇

Really looking forward to our Stakeholder Engagement Living Labs as part of the #DOMINOEU project developing #fermentedfoods

📢Calling all fermented food and drink producers 📢 An exciting new training course delivered by Teagasc Food Research Programme - gain a better understanding of fermentation principles, equipment, processing requirements and an introduction to food safety! Register now: teagasc.clr.events/event/136309:i…

Now recruiting the 2nd 4yr PhD position on the #TransForm project funded by Dept of Agriculture, Food and the Marine based in Teagasc Food Research Programme with Dr Noel McCarthy and myself in UCC School of Food and Nutritional Sciences “Influence of casein ingredient type and process design on properties of protein hydrogels” closing August 9 details below

🚨 Now enrolling: The UCC FITU Postgraduate Cert in Dairy Technology & Innovation for 2024-25. Developed for the dairy industry, this part-time course includes modules from @Teagasc experts at Moorepark. Learn more & apply today: ucc.ie/en/ckp16/🐄🔬

APC researchers at MASTER IA H2020 Teagasc Food Research Programme are co-authors on an important Cell paper out today about analysis of the metagenomes of 2,533 foods to create the first open access database of the food microbiome Read Paper: bit.ly/3MmRyZg

Congratulations to Paul Cotter and the MASTER IA H2020 team on a groundbreaking new study in Cell. In this study, the MASTER team developed a new database of the "food microbiome" sequencing the metagenomes of over 2500 foods. See more in Paul's thread below 👇

The first comprehensive database of food metagenomes has been developed by the EU-funded MASTER project. The associated scientific paper was published yesterday, Thursday, 29 August in the prestigious journal Cell. Find out more bit.ly/3T9UagN Teagasc Food Research Programme

APC's Paul Cotter Teagasc Food Research Programme is speaking this week at the XXIII Congreso Nacional de Microbiología de los alimentos in n Cartagena. SEM

Great discussion on food fermentation and recipe ideas with John Leech and Samuel at Fermoy Garden Club! Inspiring insights into the world of preserving flavours and traditions. Teagasc Food Research Programme APC Microbiome Ireland #fermentingfoods

Visit linda giblin, Andre Brodkorb and their team on the Teagasc stand for a fun demonstration on food digestion. Call into Stand 201, Row 12 at #Ploughing2024

Huge shout out to linda giblin, Andre Brodkorb and Carlos Álvarez-García and their teams for presenting on the Food Research stand this year. We had some great conversations and fun experiments. Looking forward to next year! #Ploughing2024