#JuneDairyMonth kicks off this weekend!

Cows on the Concourse, happening Saturday June 1st, is just one example of all the fun that awaits us this #DairyMonth !

Learn more at ow.ly/orbk50RXb0E

Every week, we'll be highlighting 2024 CALS Award recipients. Today we're celebrating the University Staff Award winners! Congratulations to Jillene Fisch, Sarah Pleet, and Thomas Steinbach. Learn more at ecals.cals.wisc.edu/2024/05/28/cal…. UW Plant and Agroecosystem Sciences

In the north woods of #Wisconsin in early June? Stop by the UW-Kemp Station near Minocqua on June 6th for a free, kid-friendly entomology workshop held by the Insect Ambassadors group from UW: kemp.wisc.edu/outreach/

In this episode of The Feed Science Podcast Show, Dr. Lautaro Rostoll Cangiano from the University of Wisconsin-Madison (UW–Madison CALS ) explores the intricate relationship between nutrition, immunology, and microbiology: wisenetix.com/blog/the-feed-…

Congrats at Sophia Schoenfeld for winning the Glicksman Award! What an amazing young woman you are! ls.wisc.edu/news/meet-this…

June 1-2 is Wisconsin DNR Free Fishing Weekend. No fishing license, trout stamp or salmon stamp needed. Join a free clinic or give it a try on your own.

Learn more and see clinic events at: dnr.wisconsin.gov/topic/Fishing/…

Are you Transferring #FutureBadger ? Check that off your list!✔️ Confirm your enrollment in your Student Center by June 1!
madison.sis.wisc.edu/login

Enrollment in our 24-25 Turfgrass Apprenticeship Program is on track to sell out. If you're interested in an in-person option to advance your turf career check out this video to learn more: turf.wisc.edu/wp-content/upl…

For more details, and to enroll, visit turf.wisc.edu/tap/

That's a wrap! The 2023-24 Partners in Giving campaign brought nearly 2,000 UW–Madison employees together with our State of Wisconsin and UW Health colleagues to raise $1,942,536 for 500+ charities. Thank you for being part of something bigger!

Did you miss the third annual Dairy Symposium?

Good news, recordings of the opening, breakout, and closing sessions are now available on the Hub's Youtube page! Catch up on what you missed at ow.ly/mvPS50RXaqt

Graduate students: Join TEO and author Andrew L. Shafer for a 2-week course to help you reach professional success informed by your strengths and personal interests. Classes will take place each Monday and Wednesday from June 17-26, 5-8 pm. teo.wisc.edu/event/personal….

By some estimates, three species go extinct every hour. Forward-thinking UW–Madison scientists have decided it’s time to be proactive by biobanking DNA now.

onwisconsin.uwalumni.com/beyond-jurassi…

UW Entomology is hosting Cicadapalooza on Saturday, Jun. 8 in Lake Geneva! This free, fun and family-friendly pop-up event will feature tours and talks by @uwmadison entomologists, cicada merchandise, food, and more!
Learn more: go.wisc.edu/67k9mc
PJ Liesch

Outdoor arts are almost here! 🎨

All summer long, Wheelhouse Studios provides free art projects on the Terrace through the Terrace Art Zone. Suitable for all ages and skill levels, the Art Zone is open May 29-Aug. 17, every Wed-Sat from 5-8 p.m.: bit.ly/3NDZEvo.

Coming soon: Construction will begin on the Near East Fields on May 28, 2024. Located at Observatory and Elm Drive, this is the fourth and final project of the University Recreation & Wellbeing master plan and the second of two turf field projects.

recwell.wisc.edu/2024/05/24/con…

GHI was pleased to host Dr. Krishna Ella, (left) Executive Chairman of Bharat Biotech, today. Ella is a prominent alum & GHI Board of Visitors Member. Many thanks to Dr. Ella for his support of GHI's One Health mission. Read his impressive accomplishments:news.wisc.edu/ella-nosbusch-…

Welcome to UW–Madison and the Biochemistry Department!

UW–MadisonCALS

The Porter station is now online and reporting data! It is located just northwest of Janesville.

Everyone is buzzing about the cicada double brood set to emerge in Wisconsin and the Midwest. Hear from UW–Madison Division of Extension Entomologist PJ Liesch, the PJ Liesch, what the buzz is all about.

CALS has a NEW undergrad certificate: the fermented foods and beverages certificate! All students can enroll in this 12-13 credit certificate starting in Fall 2024. Interested? Make sure to talk to your advisor! cals.wisc.edu/academics/unde…
UW-Madison Food Science