Excited about these two new wines in from Lebanon… high altitude natural wines using the ‘ Merwah’ grape… a Pet Nat and a rosé… they are getting white dots…

Managed to get just a few of the 100 point (WineAdvocate ) Viña Tondonia Gran Reserva blanco from 2004…. vinostito

This means a lot to us. We work hard to source what we think are the best wines on the market here. We taste each wine ,discuss its merits before we list them .This endorses our work &that’s why we are so happy to receive this international accolade. Paul does all the work…

Thank you very much David……

FORIE Gerard Maguire Anthony Robineau They indicate natural or organic or sustainable etc

Green-Biodynamic….. White-Natural…… Blue-Organic……. Red…….. Sustainable. We are at about 98% in those 4 categories 🌱…. #64winecares

Wonderful piece in the Irish Independent on a local hero Tony Boland famed now for his support for local businesses and dexterity on Ukulele Hooley a ukulele #glasthule

John predicts the summer’s end today in the The Irish Times and selects one of our favourite producers here in 64…. Luís Seabra who works in the Douro Valley in Portugal…… one word….. precision. John Wilson

In tomorrow’s column in The Sunday Times I talk about a sensational lunch at The Beach House in Tramore and lots more ⁦The Sunday Times Ireland⁩ Print edition only!

I’m voting for Gus’s Dad‼️ Drop a 💙 if you are too.

Great selection

The barbarism towards women in Afghanistan must be condemned by the Irish Government, and the EU.

Afghan women are responding to the Taliban's ban on women speaking in public by launching a campaign and singing out loudly.

* WINE SHOPS, BARS, RESTAURANTS IN IRELAND* EAT SPAIN DRINK SPAIN 🇪🇸 2024 is back & we want you to get involved. Pop me an email [email protected] to find out more. Thanks Lynda

There's still time to get involved in this year's #ESDS campaign. This is the biggest promotion of Spanish food and drink all year 💃 Food&WinefromSpainIE

The Chophouse in Ballsbridge closing. Big loss for the area

'13.5% Vat rate has made it very difficult for new and independent food businesses to thrive': Cork restaurant announces closure Micheál Martin Jack Chambers TD echolive.ie/corknews/arid-…

The TheGlossMag has an article by Julie Dupouy on the ‘Pinots’ … Noir, Gris and Blanc. I’ve never understood why but the whites have always struggled to get traction . These are well worth trying, all are dry with a mineral focus and intensity.

Looking forward to next week’s Burgundy tasting Gerard Maguire 🍷🍇😍

A perfect coffee Lilliput Trading Co.