I’m going…Can’t wait for this event… Any Rome recs for me? Parabere Forum #ParabereForumROMA

Parabere Forum Passionnant !!

Looking forward to two days Parabere Forum discussing the politics of food #empoweringwomen

Farmers being highlighted at here in Rome Parabere Forum by Audrey Bourolleau, HECTAR

We have very similar practices, so was great to hear that we are doing things well in NI for food, crops & sustainability of the soil too Richard Kane

'Every time you buy food, you vote for something,' an immediately huge statement from Argentinian chef Narda Lepes Parabere Forum #ParabereForumROMA

Structural oppressions result in low wages, austerity measures. Chocolate - $100 billion industry, farmers earn less than $1 per day. #ParabereForumROMA Parabere Forum

Valerie McCole Madde Parabere Forum Superb Valerie

Great to see lots of delegates here representing farming and rural development here in Rome Parabere Forum

'I want to clear the stage for young women who will come and be unafraid.' Asma Khan on building women chefs up and creating opportunities for leadership in the restaurant industry # #ParabereForumROMA Parabere Forum

Over on our Insta; great posts from the Irish food writers, chefs and academics from Parabere Forum in #Rome
#foodpolicy #localfood

🇮🇹 Parabere Forum Roma 2024 🇮🇹
Amazing women in the F&B field
Deep discussions
Inspiring histories
Challenging comments
New friends
And a fab workshop with the nonnas!

Here's a happy sociologist ⬇️
instagram.com/reel/C4If07mNJ…

Si è tenuto alla Luiss il Parabere Forum per chiedere equità per le #donne nel mondo della #ristorazione e dell’agricoltura

✍️Alessandro Imperiali

zetaluiss.it/2024/03/05/lag…

La exitosa cocinera india Asma Khan: 'Nací en un lugar en el que todos esperaban al hijo bendecido' Parabere Forum
✍️🏿Yaiza Saiz | Journalist lavanguardia.com/comer/al-dia/2…

Learn how to make ricotta in the hills of the Castelli Romani. For many decades now, Il Caseificio De Juliis has been the guardian and promoter of this ancient dairy tradition, this is about traditional cheesemaking recipes that have their roots in the classical-Roman tradition.

Workshop // Join Gabriella Cinelli, a chef, archaeologist of taste, member of Slow Food and sommelier, for this excellent workshop. Her intent is to give an identity back to the food we consume, combining the knowledge of the past w/ the wisdom of the present. #parabereforumroma

WORKSHOP // The Secret of Aromatic Herbs: Health, Pleasure and Beauty with Officinal (Medicinal) Herbs. During this workshop we will discover the main medicinal herbs of the Mediterranean and their uses in cooking and our daily life. #ParabereForumRoma

WORKSHOP // Antonio Marino wants to help people rediscover the flavours of the past, the natural and simple ones, without chemistry and excessive manipulation. This workshop will include a tasting of some of Lazio’s natural wines and beers.
#ParabereForumRoma

We are thrilled to announce Monica Berg as recipient of our prestigious 2024 Parabere Care Award presented by Petra Molino Quaglia. The award recognises best practice in business, including fair and ethical conditions and managing wellness across teams.

  #ParabereForumRoma

WORKSHOP// The grains of heritage.
Journey along the path of flours that keep the biodiversity of cereals alive, under the guidance of Petra, daughter of a family of millers for 3 generations.

Workshops are filled on a first-come, first-serve basis!
 
#ParabereForumRoma