Millie Milliken
@milliemilliken
Drinks writer and Community Manager @drinkscommunity.
ID:22061429
https://www.clippings.me/milliemilliken 26-02-2009 21:02:15
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654 Followers
664 Following
If you read one article today, read this excellent piece by Millie Milliken 👇
'Drinks brands help set the bar for #sustainability in the on-premise'
lnkd.in/efSpCZch
Although the idea of a vintage is relatively clearcut in the world of wine, its use in the context of spirits throws up far greater complexities – and avenues to explore. Millie Milliken takes a look at the term and its current use
cluboenologique.com/story/vintage-…
EXCLUSIVE: BRUICHLADDICH DISTILLERY is today announcing the release of The Regeneration Project – the first-ever whisky made with Islay-grown rye, and the first 'Islay single grain Scotch whisky'. Millie Milliken takes up the story.
#scotchwhisky #ryewhisky
whiskymag.com/story/exclusiv…
As we count down to the weekend, discover the best cocktail bars in London, which match expertly shaken drinks with enticing interiors: buff.ly/3MgfpYa Millie Milliken
Inside our first edition, you'll find our feature including:
💫 Laura Willoughby MBE of Club Soda
💫 Camille Vidal of La Maison Wellness
💫 Ellie Webb of Caleño
💫 Millie Milliken celebrated freelance journalist
💫 Emilia Wrelton Wrelton Bars manager at Soho House
When it comes to the Caribbean’s most famous sugar-based spirit, it doesn’t get much funkier than Jamaican rum. For Millie Milliken, the island’s influence is integral to this spirit’s distinctive character
cluboenologique.com/story/jamaican…
In case anyone is interested in how whisky (and most other drinks writing) works, Felipe Schrieberg has written an excellent deep dive. Check it.
Another v lovely part of my job! Huge congratulations to Millie Milliken, a massively deserved win 🥂
A phenomenon dating back to the Iron Age, Millie Milliken digs into the fascinating history that surrounds the practice of burying alcohol underground — and explores how it's still celebrated today. vinepair.com/articles/the-a…
With news the U.K. is hosting its first English Whisky Festival in November, it seems 2022 may be the year more people discover all that the category has to offer.
📝: Millie Milliken vinepair.com/articles/take-…
Oysters, oils, onions: cocktails are getting increasingly savoury. Number one fan Millie Milliken argues that it’s time for less sweet libations to shine
cluboenologique.com/story/savoury-…
A great read from Millie Milliken. Who doesn’t love a teeny tiny cocktail?! cluboenologique.com/story/tiny-coc…
New to Ticketpass: The Drinks Trust🥃
Today is World Whisk(e)y Day — an ideal moment to draw your attention to the fantastic work done by The Drinks Trust.
We spoke to the Drinks Community manager, Millie Milliken to find out more: bit.ly/3NnPNJS 👇🏻
#WorldWhiskyDay
Fantastic to see our Chief Executive Ross Carter and our Drinks Community Manager Millie Milliken featured in this year's Drinks Retailing Top 100 Most Influential drinks industry people 🥂
And congrats to all our Patrons & Trustees featured in the list 🍷🥂🥃🍸
I had a lovely chat with Millie Milliken for OurWhisky Foundation's The Cut! Read on to learn about how I got my start in whisky and what drives me as a double minority in the field!
ourwhiskyfoundation.org/the-cut/interv…
'It seems that if people aren’t eating or cooking with it, they’re drinking it'
Millie Milliken looks at how one olive oil became the darling of the drink world.
cluboenologique.com/story/citizens…
Welcome to the 2nd edition of our #Whisky Heroes series.
This week we interviewed journalist & IWSC - International Wine & Spirit Competition's Spirits Comm of the Year award winner, Millie Milliken.
Click to read about Millie's memorable moments from her eventful career in whisky bit.ly/36nEp0y
#Whisky
