Paola Gavin(@paolagavinfood) 's Twitter Profileg
Paola Gavin

@paolagavinfood

Food writer and author of 4 cookbooks. My latest book Hazana: Jewish Vegetarian Cooking is published by Quadrille (November 2017)

ID:1027821007657218048

linkhttps://www.tabletmag.com/contributors/paola-gavin calendar_today10-08-2018 07:36:38

1,2K Tweets

491 Followers

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Still life with tangerines and a glass.Ilya Mashkov.1930:
Todays recipe is a tangerine and mascarpone cream that’s delicious on its own or sprinkled with finely grated chocolate.

Still life with tangerines and a glass.Ilya Mashkov.1930: Todays recipe is a tangerine and mascarpone cream that’s delicious on its own or sprinkled with finely grated chocolate. #creams #desserts #recipe #fauvism #sweettooth
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Strawberry bowl. Rafaela Simon. (German, c.2019)
Ricotta makes a delicious topping for strawberries, especially when combined with rum or Marsala. Recipe on instagram.com/paoalagavin and in my book : Italian Vegetarian Cooking.

Strawberry bowl. Rafaela Simon. (German, c.2019) Ricotta makes a delicious topping for strawberries, especially when combined with rum or Marsala. Recipe on instagram.com/paoalagavin and in my book : Italian Vegetarian Cooking.#contemporaryart #strawberries #recipe #stilllife
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Still life with oranges II. Maurice de Vlaminck. C.1907.
Orange flower water has been used all around the Mediterranean for centuries to flavour cakes,pastries, tajines, salads and even coffee. See recipe for a Moroccan carrot and apple salad on instagram.com/paolagavin

Still life with oranges II. Maurice de Vlaminck. C.1907. Orange flower water has been used all around the Mediterranean for centuries to flavour cakes,pastries, tajines, salads and even coffee. See recipe for a Moroccan carrot and apple salad on instagram.com/paolagavin #recipe
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Fruit and violets on a red and pink background. Mary Fedden. c.2000
Violets are the same family as wild pansies, and both are edible. You can find my recipe a Piedmontese rice and wild pansy soup on instagram.com/paolagavin #

Fruit and violets on a red and pink background. Mary Fedden. c.2000 Violets are the same family as wild pansies, and both are edible. You can find my recipe a Piedmontese rice and wild pansy soup on instagram.com/paolagavin #pansies #soups #
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Tea time. Maya Kopitseva. 1924.
No Jewish New Year would be complete without a honey cake. You can find my recipe for a Polish Jewish honey cake on instagram.com/paolagavin and in my book Hazana: Jewish Vegetarian Cooking

Tea time. Maya Kopitseva. 1924. No Jewish New Year would be complete without a honey cake. You can find my recipe for a Polish Jewish honey cake on instagram.com/paolagavin and in my book Hazana: Jewish Vegetarian Cooking #artandfood #jewishfood #stilllifepainting #cake #honeycake
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Still life the two red peppers. Maya Kopitseva.1999.
Sicilian peperonata is spicier than it’s Florentine counterpart. It included potatoes, green olives and chilli. Recipe on instagram.com/paolagavin #

Still life the two red peppers. Maya Kopitseva.1999. Sicilian peperonata is spicier than it’s Florentine counterpart. It included potatoes, green olives and chilli. Recipe on instagram.com/paolagavin #
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Two green peppers and tomatoes. Louis Valtat. First half 20th century.
No recipe on Instagram today, but you can
Find my recipe for Cauliflower simmered with tomatoes and capers at the end of my piece on capers on Tablet Magazine

Two green peppers and tomatoes. Louis Valtat. First half 20th century. No recipe on Instagram today, but you can Find my recipe for Cauliflower simmered with tomatoes and capers at the end of my piece on capers on @tabletmag #capers #cauliflower #jewishfood #italianjewishfood
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Strawberries. Pierre-Augusts Renoir. 1905. Muse d’d’Orsay, Paris.
Been off line for a while. Thank you so much for staying with me. Recipe for strawberry semifreddo on instagram.com/paolagavin #

Strawberries. Pierre-Augusts Renoir. 1905. Muse d’d’Orsay, Paris. Been off line for a while. Thank you so much for staying with me. Recipe for strawberry semifreddo on instagram.com/paolagavin #strawberries #gelati #semifreddo #icecream ##frozendesserts #artNdfood #foodandart
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Still life with ripe vegetables. Stefan Dimitrescu. (Romanian, early 20th century).
If you like egg plant parmigiana,but want to make something different, then try this delicious gratin made with aubergines, tomatoes, eggs and grated cheese. Recipe ion instagram.com/paolagavin

Still life with ripe vegetables. Stefan Dimitrescu. (Romanian, early 20th century). If you like egg plant parmigiana,but want to make something different, then try this delicious gratin made with aubergines, tomatoes, eggs and grated cheese. Recipe ion instagram.com/paolagavin
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Green and red peppers. Elliot Hodgkin. 1992.
Peppers are stuffed n all kinds of ways in Sicily. In this recipe they are filled with breadcrumbs, capers, raisin pine nuts, herbs and grated cheese. Recipe in instagram.com/paolagavin

Green and red peppers. Elliot Hodgkin. 1992. Peppers are stuffed n all kinds of ways in Sicily. In this recipe they are filled with breadcrumbs, capers, raisin pine nuts, herbs and grated cheese. Recipe in instagram.com/paolagavin #stuffedpeppers #eatsrecipes #artandfood #foodpics
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Nine strawberries. Elliot Hodgkin. 1955. Private Collection.
This is one of the easiest recipes for strawberry ice cream without an ice cream maker. Recipe on instagram.com/paolagavin lover

Nine strawberries. Elliot Hodgkin. 1955. Private Collection. This is one of the easiest recipes for strawberry ice cream without an ice cream maker. Recipe on instagram.com/paolagavin #icecream #frozendesserts #esyrecipes #stilllife #elliothodgkin #foodpics #icecreamlover #recipe
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Still life with almonds and walnuts. Pierre-Auguste Renoir. 1905. Private Collection.
Today’s recipe is a delicious chocolate almond mousse from Roussillon in south west France. Recipe on instagram.com/paolagavin and in my book: Mediterranean. Vegetarian Cooking.

Still life with almonds and walnuts. Pierre-Auguste Renoir. 1905. Private Collection. Today’s recipe is a delicious chocolate almond mousse from Roussillon in south west France. Recipe on instagram.com/paolagavin and in my book: Mediterranean. Vegetarian Cooking.
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Still life with broad bean pods. Giovanna Garzoni. c.1662. Pitti Palace, Florence.
Today’s recipe is a traditional dish of rice and broad beans from Bari in Puglia. Recipe on instagram.com/paolagavin and my book : Mediterranean Vegetarian Cooking. food

Still life with broad bean pods. Giovanna Garzoni. c.1662. Pitti Palace, Florence. Today’s recipe is a traditional dish of rice and broad beans from Bari in Puglia. Recipe on instagram.com/paolagavin and my book : Mediterranean Vegetarian Cooking. #rice #risotto #vegan #veganfood
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Artichokes,rose and strawberries. Giovanna Garzoni. C.1660. Galleria Palatina, Florence.
I will be in Greece until the end of the month and plan to be offline. Meanwhile you can read my piece on Artichokes followed by a recipe for Artichoke Tortino on Tablet Magazine See link in bio.

Artichokes,rose and strawberries. Giovanna Garzoni. C.1660. Galleria Palatina, Florence. I will be in Greece until the end of the month and plan to be offline. Meanwhile you can read my piece on Artichokes followed by a recipe for Artichoke Tortino on @tabletmag See link in bio.
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Pies, pies, pies. Wayne Thiebaud. 1961.
The French are famous for their vast repertoire of tarts, like this delicious mirabelle plum tart from Alsace. You can find the recipe on instagram.com/paolagavin and in my book: French Vegetarian Cooking.

Pies, pies, pies. Wayne Thiebaud. 1961. The French are famous for their vast repertoire of tarts, like this delicious mirabelle plum tart from Alsace. You can find the recipe on instagram.com/paolagavin and in my book: French Vegetarian Cooking. #tarts #waynethiebaud #pastry #art
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Rye. Tacuinun Sanitatis. 14th century illuminated manuscript. Casantense Library, Rome,
Rye grows better than wheat in the alpine regions of northern Italy which is why it is used in this simple apple cake. r
Recipe on www.instagram,com/paolagavin lover

Rye. Tacuinun Sanitatis. 14th century illuminated manuscript. Casantense Library, Rome, Rye grows better than wheat in the alpine regions of northern Italy which is why it is used in this simple apple cake. r Recipe on www.instagram,com/paolagavin #applecake #cakelover #rye #cake
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Still life of fruit and pitcher. Anne Estelle Rice. (American, first Hal 20th century).
Today’s recipe is a deliciously apple, pear and blueberry charlotte flambéed with rum .Recipe on instagram.com/paolagavin ideas , s pics

Still life of fruit and pitcher. Anne Estelle Rice. (American, first Hal 20th century). Today’s recipe is a deliciously apple, pear and blueberry charlotte flambéed with rum .Recipe on instagram.com/paolagavin #dessertideas, #desserts #dessertpics #dessert #homemadedesserts #art
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