Prof. Anwesha Sarkar
@sarkar_lab
Professor @UniversityLeeds| Food Material Science | Colloids and Surfaces| Oral Lubrication| Alternative Proteins| #WomeninSTEM|🇮🇳🇬🇧|Own views.
ID: 974218814194843648
https://sarkar.leeds.ac.uk/ 15-03-2018 09:40:40
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I am humbled to lead the £38 million National Alternative Protein Innovation Centre (#NAPIC) funded by UKRI & 120+ partners, co-led by Sheffield, Imperial and James Hutton Institute alongside amazing colleagues from Food Science and Nutrition at Leeds Dr Alan Hernandez Alvarez, GlobalFood@Leeds The Bragg Centre and Royce at Leeds